About GISELE'S Creole Cuisine
GISELE'S Creole Cuisine was named after owner Jose Dugué's mom, Madame Gisele Dugué, by his wife and co-owner, Tamara Dugué. Madame Gisele studied in Haiti at a renowned cuisine institute called Madame Marcorel Haute Coutoure et Cuisine. Madame Gisele is an excellent cook and the matriarch of our Dugué family. Her son, Jose Dugué, and his wife, Tamara Dugué, created the restaurant because everyone always enjoyed eating at Madame Gisele's table, eating authentic Haitian cuisine. Starting the restaurant was a way to share her food with everyone.